![]() ![]() They say it’s so good, that all you need on the side is a simple biscuit. The original country style American ham, a favorite of Thomas Jefferson’s, is still the favorite in Virginia. The motto of Smithfield, Virginia is “Ham, history, and hospitality” and it’s no mistake that ham comes first. With almost more salt than is bearable, slices of pinkish-brown cured country ham are indisputably part of Virginian culture. The factory includes a Flavor Graveyard to pay a tribute to the flavors that have reached the end of their reign, and the ice cream waste from the factory is given to local farmers to feed their hogs. Today, you can get Ben & Jerry’s ice cream all over the world, but the ice cream factory is located in Waterbury, Vermont. ![]() Ben & Jerry’s is known for their elaborate flavors like Phish Food – chocolate ice cream with marshmallow and caramel swirls and fudge fish. ![]() Delaware’s RAPA Scrapplecompany is the world’s biggest scrapple manufacture, and scrapple always makes its presence at the Delaware State Fair.Įver heard of them? America’s two favorite guys started this ice cream company in Burlington, Vermont in 1978. But in case you were wondering, pork trimmings are combined with cornmeal and flour to form a loaf, which is then sliced and generally served on a sandwich or for breakfast. Delaware: Scrapple Wikimedia Commons/Steamy KitchenĪ favorite all across the Mid-Atlantic region, scrapple is one of those foods which the ingredients are better off not being shared. For the restaurants that are Diners, Drive-ins, and Dives-approved in Connecticut, click here. Runner-up: New Haven style pizza is more of a regional representation rather than state-wide, but this white claim classic is one for the books in CT. Now, over a century later, Connecticuters still celebrate its invention with steamed burgers as a principle menu item. Louis’ Lunch, a New Haven burger joint, invented this Connecticut and American favorite in the late 1800s, and thank goodness the did. ![]()
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